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Around the World in Recipes
Students have been enjoying learning all about the cullinary arts at weekly after school meetings. Cooking began with all American Pies. Pictured below is a fabulous homemade lemon meringue pie.
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Ethnic Themed Weeks
Mexican and Hispanic Week brought many favorites recipes.
Mrs. Haverty club advisor enjoyed learning how to make fried plantans.
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Successful Start
The famous Ethnic Cooking Club has returned. Cooking has taken off to a great and tasty start with a successful week of Chinesse cuisine.
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